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il salotto culinario di Mariagrazia Picchi

food stylist - l'amore per il cibo e l'arte del ricevere - ricette

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Vegetable broth

28 March 2014

Ingredients: – 1 liter and a half of water – 1 carrot – 1 small stalk of celery – 1 onion – 1 zucchini – 1 potato – Salt Wash and clean the vegetables. Put them in water and salt to taste. Cook the vegetable broth over low heat for 1 ½ hours (45 minute… 

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