Lasagne with vegetables
Ingredients: Fresh egg pasta (see basic recipe) Half a litre of sauce (see basic recipe) For the filling: – 3 leeks, – 2 courgettes – 2 carrots – Parmesan cheese to taste Procedure: Cut vegetables into julienne strips and cook for few minutes in a pan…
Pumpkin Risotto
Ingredients for 4 people: – 300 gr. Carnaroli risotto – 150 gr. pumpkin – Half a leek – A knob of butter – A walnut gorgonzola – pepper – Balsamic vinegar Procedure: Boil the pumpkin in a pan. Sauté the leek with a little extra virgin olive oil. Toast…