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il salotto culinario di Mariagrazia Picchi

food stylist - l'amore per il cibo e l'arte del ricevere - ricette

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  • About me
  • RECIPES
    • Starters
    • Seafood horse d’ouvre
    • Main Courses
    • Second courses
    • Fish’s main
    • Fish’s second
    • Kid’s choice
    • With vegetables
    • Cake and dessert
    • Basic recipes


Lasagne with vegetables

28 March 2014

Ingredients: Fresh egg pasta (see basic recipe) Half a litre of sauce (see basic recipe) For the filling: – 3 leeks, – 2 courgettes – 2 carrots – Parmesan cheese to taste Procedure: Cut vegetables into julienne strips and cook for few minutes in a pan… 

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Pumpkin Risotto

28 March 2014

Ingredients for 4 people: – 300 gr. Carnaroli risotto – 150 gr. pumpkin – Half a leek – A knob of butter – A walnut gorgonzola – pepper – Balsamic vinegar Procedure: Boil the pumpkin in a pan. Sauté the leek with a little extra virgin olive oil. Toast… 

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